This recipe is something that kind of developed naturally as I made a few different dishes using ground beef and found myself adding some of the same ingredients with delicious results! It’s so easy to make and the ingredients can be adjusted or added to, etc to suit whatever dish you’re making! Just like the white sauce, you’ll find I refer back to this recipe quite often!
-1 tbs olive oil
-1 large white onion, chopped (or 2 small)
-2-3 cloves of garlic, crushed or finely chopped
-1/2 chili pepper finely chopped (if you like a little spice)
-about .500 kg ground beef (about 1 lb)
-4 tomatoes, chopped (add more if you wish to make it more or a tomato sauce)
-other veggies chopped into small pieces (carrots, zucchini/courgette, bell pepper, broccoli, cauliflower, spinach, etc)
-mixed herbs of your choice
-salt and pepper to taste
What to Do:
Begin by heating the olive oil in a large pot and frying the onion. When the onion gets soft and begins to caramelize, add the ground beef. Mix and cover partially and allow to cook for a few minutes.
Add garlic, chili pepper, tomatoes, any other veggies and mix. Then add Worcestershire cause, herbs and salt and pepper and mix.
Cover partially and allow to cook, being sure to break up the meat and mix every few minutes until the meat is cooked throughout, tomatoes are liquefied and veggies are soft.