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Mashed Potatoes

 Snacks and Side Dishes  No Responses »
Apr 162009
 

Good news ! Mashed potatoes don’t have to be difficult or a hassle to make! For some reason I used to think that you had to boil potatoes whole in order to make mashed potatoes, how silly I was! Whether you peel the skins off or not, if you just cut them into decent-sized pieces, they cook much quicker and are so much easier to mash!

Once mashed, there are so many things you can do with these potatoes! Just check out how delicious they can be in my recipe for Shepherd’s Pie! Make sure to use plenty of garlic!

What you Need:

-4 regular sized potatoes

-2-3 tbs butter

-1 cup milk (whole is best)

-2 cloves garlic, crushed or finely chopped

-salt and pepper to taste

What to Do:

Cut potatoes into large chunks and boil in salted water until very soft. Drain and place back into the pot. Add the garlic and some of the butter and milk while mashing, adding more butter and milk until the potatoes become fluffy. Add salt and pepper to taste.

Shepherd’s Pie

 Main Dishes  No Responses »
Apr 162009
 

This is one of my favourite meals and so tasty! My sister thought it sounded complicated and a lot of work, but once I explained that all you have to do is make the meat sauce and mashed potatoes, layer them and pop in the oven, she realized how easy it was! It’s great to add vegetables to the meat mixture for extra nutrition and the kids will hardly notice them!

It makes for a very hearty, fulfilling meal that will warm you through and through! Be sure to add lots of cheese!

What you Need:

-Meat Sauce (recipe here, can be made with lamb or beef, but you may need to leave some of the tomatoes out so that it doesn’t get too wet)

-Mashed Potatoes (recipe here)

-1 cup or more grated cheese (white cheddar is best)

What to Do:

Preheat the oven to about 190-200 C (gas mark 5-6) or 375-392 F.

Make meat sauce and mashed potatoes and grate cheese.

In a large casserole dish, place meat sauce and pat down. Sprinkle about half of the grated cheese, then layer the mashed potatoes and spread. Sprinkle the rest of the cheese on top.

Place in the oven and cook for about 15-30 minutes, or until the cheese turns a bit brown and bubbly.