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Grandma’s Cream Cheese Cookies

 Desserts, not even trying to be healthy  No Responses »
Oct 202011
 

Ingredients:
1/2 lb butter (1 cup or 226.8 grams)
1x 8oz package of cream cheese (1 cup or 226.8)
2 cups flour
jam or jelly of your choice
powdered sugar (to roll out)

Directions:
Cream butter. Add cheese and cream again.
Add flour and knead. Roll in powdered sugar until 1/4 inch thick.
Cut into squares.

Fill center with jam and fold over diagonal corners to center.
Bake 30 minutes in a slow oven at 135°C (275°F). Sprinkle with powdered sugar or candies and cool.

I recently found this recipe that my Grandma (Eleanor Rutkosky) used to make. They are so simple and easy to make, but taste delicious!